Bouillon cubes are dehydrated blocks of concentrated flavor, typically made from vegetable, chicken, beef, or fish stock, along with salt, fat, and seasonings. They offer a convenient and shelf-stable way to add rich, savory depth to soups, stews, sauces, and other dishes. The dry cube dissolves in hot water, creating a flavorful broth. While convenient, some bouillon cubes can be high in sodium, so reading labels is recommended. They are an easy way to quickly create broth from a concentrate, enhancing the overall taste profile of recipes.
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Bouillon cubes should be stored in a cool, dry place, away from direct sunlight and heat sources. An airtight container is ideal to prevent moisture absorption, which can cause them to crumble or dissolve prematurely. Properly stored bouillon cubes can last for an extended period, often several months or even years beyond the printed expiration date, but check for any changes in color, texture, or odor before use.
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