Seasoning Blend

• Seasoning blends are frequently used as rubs for meats, poultry, and fish before grilling, roasting, or smoking to create a flavorful crust and enhance the natural taste of the protein.
• Add seasoning blends to soups, stews, and sauces during the cooking process to build depth of flavor and complexity. Incorporate early on to allow the flavors to meld together.
• Sprinkle seasoning blends on roasted vegetables, potatoes, or pasta dishes to elevate their flavor profiles and add a savory or spicy kick.
• Mix seasoning blends into ground meat mixtures for burgers, meatloaf, or meatballs to add a well-rounded flavor and aroma.
• Use seasoning blends to create flavorful dips and spreads, such as ranch dressing, hummus, or guacamole, by mixing them with sour cream, yogurt, or avocado.
• Incorporate seasoning blends into marinades for tofu, vegetables, or meat, allowing the ingredients to absorb the flavors and become more tender.

• May provide antioxidants depending on the spices included, helping combat free radicals.
• Can add flavor to dishes without added salt or sugar, supporting healthier eating habits.
• Some blends contain anti-inflammatory spices like turmeric and ginger, promoting overall wellness.
• May aid digestion with ingredients such as cumin, coriander, or fennel.
• Certain spices can boost metabolism and support weight management when used as part of a balanced diet.

To maintain the potency and flavor of your seasoning blends, store them in airtight containers away from direct sunlight, heat, and moisture. A cool, dark pantry or cupboard is ideal. Avoid storing them near the stove, oven, or sink. For optimal freshness, use dried herbs and spices within 1-2 years of purchase. Check occasionally for clumping or fading color, which indicates the blend is losing its quality.