Bouillon

• To easily make flavorful broth for soups and stews, dissolve bouillon cubes or powder in hot water according to package directions. This creates a quick and convenient broth substitute.- As a seasoning for vegetables, sprinkle bouillon granules or crushed cubes directly onto roasted or sauteed vegetables for enhanced savory flavor.- Bouillon can be added to rice or other grains during cooking to infuse them with rich, savory depth.- Bouillon is frequently used as a base for sauces and gravies, providing a flavorful foundation to build upon.- To improve the flavor of braised meats, add bouillon to the braising liquid to create a more complex and savory final dish.

• Source of electrolytes like sodium and potassium, helping maintain fluid balance.
• Low in calories, making it a satisfying option for managing weight.
• Can be a good source of trace minerals, depending on the ingredients used in the bouillon.
• Hydrating and comforting, especially when consumed as a warm broth.
• May aid digestion due to its liquid form and potential for gentle stimulation of digestive juices.
• Sodium content can aid in regulating blood pressure.

Bouillon cubes and granules should be stored in a cool, dry place, away from direct sunlight and moisture. An airtight container is ideal to prevent clumping and maintain flavor. Properly stored bouillon can last for several months or even years past the printed date on the package, but flavor intensity may diminish over time. Prepared bouillon broth should be refrigerated promptly after cooling and used within 3-4 days.