Stock
Stock, often the unsung hero of the kitchen, is far more than just a flavorful liquid; it's a powerhouse of nutrients and a cornerstone of countless delicious and healthy dishes. Crafted from simmering bones, vegetables, and aromatics, stock offers a surprising array of health benefits and enhances the depth of flavor in everything from soups and stews to sauces and braises.
One of the most significant advantages of homemade stock is its collagen content. As bones simmer for extended periods, collagen breaks down into gelatin, a protein known to support joint health, improve skin elasticity, and aid in digestion. Gelatin is rich in amino acids like glycine and proline, vital components for building and repairing tissues throughout the body. Bone broth, a type of stock simmered for exceptionally long periods, concentrates these benefits even further. Beyond collagen, stock also provides essential minerals like calcium, phosphorus, and magnesium, leached from the bones...

Beef Bone Broth

Beef Broth

Bone Broth

Bouillon

Bouillon

Chicken Bone Broth

Chicken Stock

Consomme

Dashi

Demi-Glace

Fish Bouillon

Fish Stock

Low-Sodium Chicken Broth

Low-Sodium Vegetable Broth

Pork Broth

Pork Stock

Prawn Stock

Seafood Stock

Shrimp Broth

Shrimp Stock

Turkey Broth

Turkey Stock

Vegetable Stock

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