Demi-Glace

• As a base for other sauces: Demi-glace provides a foundation for making a wide array of classic French sauces like mushroom sauce, red wine sauce, or peppercorn sauce, imbuing them with unparalleled depth of flavor.
• To enhance the flavor of meat dishes: A spoonful or two of demi-glace added to braised meats, stews, or pan sauces elevates the savory richness and provides a glossy finish, creating a more complex and satisfying taste.
• For creating gourmet gravies: Using demi-glace as the starting point for gravy adds a significant boost of umami flavor and a luxurious texture, making it ideal for special occasion roasts or holiday meals.
• As a glaze for roasted vegetables: A light brush of demi-glace on roasted vegetables during the last few minutes of cooking imparts a beautiful sheen and a concentrated savory flavor, transforming them into a sophisticated side dish.
• To elevate soups and stews: Adding demi-glace to soups and stews, especially those featuring meat, will intensify the meaty flavor and create a richer, more complex and satisfying dish.

• Rich in collagen, supporting skin elasticity and joint health.
• Contains amino acids essential for muscle repair and growth.
• Provides concentrated nutrients from bone marrow and connective tissues.
• Offers a source of gelatin, which may aid digestion.
• Can enhance the flavor of dishes, potentially reducing the need for added salt.
• May contain trace minerals like calcium, phosphorus, and magnesium.

Demi-glace should be stored properly to maintain its quality. Unopened commercial demi-glace can be stored at room temperature until the expiration date. Once opened, or if homemade, transfer it to an airtight container and refrigerate immediately. It will typically last for up to a week in the refrigerator. For longer storage, freeze the demi-glace in ice cube trays or small containers for easy portioning. Frozen demi-glace can last for several months.