Beef Bouillon

• Use beef bouillon to make a quick and flavorful beef broth for soups and stews, by simply dissolving a cube or teaspoon of granules in hot water. This is an excellent way to start dishes like French onion soup, beef stew, or even Asian noodle soups.
• Incorporate beef bouillon granules or powder directly into ground beef mixtures for burgers, meatloaf, or meatballs to amplify the savory beef flavor and create a more robust and satisfying taste.
• Dissolve beef bouillon in a small amount of hot water and use it as a flavorful marinade or braising liquid for tougher cuts of beef, such as brisket or short ribs, to tenderize the meat and infuse it with deep, savory flavor.
• Add beef bouillon granules to dry rubs for grilled or roasted meats, such as steak or chicken, to create a flavorful crust and enhance the overall savory profile of the dish.
• Sprinkle beef bouillon powder into sauces and gravies to boost the umami flavor and add depth, especially in dishes like beef stroganoff or mushroom gravy where a rich, beefy note is desired.
• Stir a small amount of beef bouillon granules into rice or risotto while cooking to infuse the grains with a savory beef flavor, making it a delicious and flavorful side dish.

• May provide electrolytes like sodium, important for hydration and nerve function.
• Can offer trace minerals found naturally in beef, contributing to overall nutritional intake.
• Can be used to create flavorful, low-calorie broths and soups, aiding in weight management.
• May provide a source of collagen peptides, potentially supporting joint health and skin elasticity.
• Offers a convenient and quick way to add depth of flavor to dishes, encouraging home cooking.

Beef bouillon cubes or granules should be stored in a cool, dry place away from direct sunlight and heat. An airtight container is recommended to prevent moisture absorption, which can cause clumping or spoilage. Properly stored, bouillon can last for several months, even past the "best by" date, though flavor intensity may gradually diminish. Do not refrigerate or freeze, as this can introduce moisture and degrade the product.