Flavor Enhancer
Flavor enhancers are substances that intensify the taste of food. They work by stimulating taste receptors on the tongue, enhancing existing flavors rather than adding entirely new ones. While some people are wary of flavor enhancers, many are derived from natural sources and can play a vital role in creating delicious and satisfying meals. One of the most well-known flavor enhancers is monosodium glutamate (MSG), a sodium salt of glutamic acid, an amino acid naturally present in many foods like tomatoes, cheese, and mushrooms. Other common flavor enhancers include yeast extracts, hydrolyzed vegetable protein, and various spices and herbs.
From a culinary perspective, flavor enhancers are used in a wide variety of dishes across diverse cuisines. MSG, for instance, is a staple in many Asian dishes, contributing to the umami (savory) taste that is characteristic of these cuisines. Yeast extracts are often used in soups, stews, and sauces to add depth...

Beef Bouillon

Beef Bouillon Cube

Bouillon Cube

Chicken Bouillon Cube

Coconut Aminos

Dashi Powder

Fish Sauce

Hoisin

Instant Noodles Spice

Maggi Seasoning

Monosodium Glutamate

Msg

Msg

Mushroom Powder

Nutritional Yeast

Ogiri

Onion Salt

Royco Cube

Salt

Seasoning Cube

Seasoning Sauce

Smoke Powder

Soup Base

Stock Cube

Table Salt

Tomato Powder

Torula Yeast

Vegetable Bouillon Cube

Vegetable Seasoning
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia