Smoke Powder

• Sprinkle smoke powder on meats like chicken, pork, or beef before grilling or roasting to achieve a smoky barbecue flavor.
• Add a pinch to soups, stews, or chili to infuse a subtle, smoky depth to the broth.
• Mix smoke powder into marinades or dry rubs for an extra layer of flavor in grilled or baked dishes.
• Use it to season roasted vegetables or potatoes for a smoky twist on classic side dishes.
• Incorporate smoke powder into vegan or vegetarian recipes, such as plant-based burgers or tofu, to mimic the flavor of smoked meats.
• Blend it into sauces, dips, or salad dressings to create a smoky undertone that enhances the overall taste profile.

• Adds a smoky flavor to dishes without the need for actual smoking or grilling, making it a convenient seasoning option.
• Typically low in calories, making it a flavor enhancer without adding significant nutritional load.
• Can help reduce the need for high-sodium seasonings like salt, supporting lower-sodium cooking.
• Often used in plant-based cooking to mimic the smoky depth of grilled or smoked meats.
• Enhances the flavor profile of soups, stews, marinades, and rubs, making it versatile in various cuisines.

Store smoke powder in an airtight container in a cool, dry place away from direct sunlight and moisture. Avoid exposing it to heat or humidity, as this can cause clumping and degrade its flavor. For long-term storage, consider keeping it in the refrigerator or freezer to preserve its smoky aroma and potency.