Vegetable Seasoning

• Use vegetable seasoning as a dry rub for roasting root vegetables like potatoes, carrots, and parsnips, adding savory and earthy notes during the roasting process. This technique imparts a delightful crust and intensifies the natural sweetness of the vegetables.
• Sprinkle vegetable seasoning over steamed or sauteed greens, such as spinach, kale, or collard greens, to boost their flavor and make them more palatable. It helps to balance any bitterness and add a savory element.
• Incorporate vegetable seasoning into vegetable soups and stews to deepen the overall flavor profile. Add it during the simmering process to allow the spices to meld together and create a richer, more complex broth.
• Mix vegetable seasoning into dips and dressings, such as creamy vegetable dip or vinaigrette, to create flavorful accompaniments for raw vegetables. The seasoning adds depth and complexity to the flavors of the dips and dressings.
• Blend vegetable seasoning into homemade vegetable burgers or patties to enhance their savory taste. It adds a welcome layer of flavor to vegetarian and vegan burger options.
• Use vegetable seasoning to create a quick and easy vegetable marinade for grilling or stir-frying. Simply combine the seasoning with oil, vinegar, or lemon juice, and marinate your vegetables for at least 30 minutes before cooking to infuse them with flavor.

• Rich in vitamins and minerals depending on the blend of vegetables used.
• May contribute to a higher daily intake of vegetables, supporting overall health.
• Can be a source of antioxidants, protecting cells from damage.
• Lower in sodium compared to some table salts, aiding in blood pressure management.
• Provides fiber that supports healthy digestion when whole dried vegetables are included.
• Enhances flavor naturally, reducing the need for unhealthy additives.

Vegetable seasoning should be stored in an airtight container in a cool, dry, and dark place, away from direct sunlight and heat sources. Properly stored, it can maintain its flavor and quality for up to a year. Check the expiration date on the package. For homemade blends, use dried vegetables to ensure proper preservation and prevent spoilage. Avoid storing near the stove or dishwasher to minimize exposure to moisture and temperature fluctuations.