Garlic Powder

• Use garlic powder to create a flavorful dry rub for grilled or roasted meats like chicken, pork, or beef. Combine it with other spices like paprika, salt, pepper, and onion powder to make a custom blend tailored to your taste.
• Enhance the flavor of soups and stews by adding a teaspoon or two of garlic powder during the cooking process. It will dissolve seamlessly and infuse the broth with a subtle garlic essence.
• Incorporate garlic powder into homemade salad dressings, vinaigrettes, or dips. It adds a zesty kick without the overpowering intensity of fresh garlic, complementing creamy or tangy bases perfectly.
• Season roasted vegetables, such as potatoes, broccoli, or carrots, with garlic powder for a savory and aromatic side dish. Simply toss the vegetables with olive oil, garlic powder, and your favorite herbs before roasting.
• Elevate the taste of scrambled eggs, omelets, or frittatas by sprinkling a pinch of garlic powder into the egg mixture before cooking. This adds a layer of complexity to your breakfast or brunch creation.
• Create a quick and easy garlic bread by mixing garlic powder with softened butter and spreading it onto sliced bread. Then, bake or broil until golden brown and fragrant for a simple yet satisfying side dish.

• May help boost immune function thanks to its allicin content.
• Could contribute to heart health by helping to maintain healthy blood pressure levels.
• Contains antioxidants that may help protect cells from damage.
• May possess anti-inflammatory properties.
• Convenient way to add garlic flavor without the hassle of fresh garlic.

Garlic powder should be stored in an airtight container in a cool, dry, and dark place, away from direct sunlight and heat. Properly stored, it can maintain its flavor and quality for up to 2-3 years. Check for clumping or a loss of aroma as signs of spoilage. Avoid storing near the stove or sink, as humidity can shorten its shelf life.