Steak Spice

• To season steaks before grilling or pan-searing: Generously coat both sides of the steak with steak spice before cooking to create a flavorful crust and enhance the natural taste of the meat.
• As a rub for ribs and roasts: Apply steak spice as a dry rub on ribs or roasts before cooking to add depth and complexity to the flavor profile.
• To season burgers and ground meat: Mix steak spice into ground beef or other ground meat before forming patties to add a savory and peppery kick.
• As a seasoning for grilled vegetables: Sprinkle steak spice on vegetables like bell peppers, onions, and zucchini before grilling to add a savory and flavorful element.
• To enhance sauces and marinades: Add steak spice to marinades or sauces to boost the flavor and create a more complex profile, especially for meat-based dishes.
• To season potatoes: Sprinkle over roasted, fried, or mashed potatoes for a quick and easy flavor boost.

• May offer antioxidant protection from herbs and spices like pepper and garlic, potentially reducing cellular damage.
• Some blends contain anti-inflammatory spices, such as paprika and turmeric, which may help reduce inflammation in the body.
• Can enhance the flavor of foods without adding extra salt or unhealthy fats, promoting a healthier eating pattern.
• The herbs and spices may aid digestion by stimulating digestive enzymes and promoting gut health.
• May provide trace minerals and vitamins, depending on the specific spice blend.

Steak spice should be stored in an airtight container in a cool, dark, and dry place, away from direct sunlight, heat, and moisture. Properly stored steak spice can maintain its flavor and potency for up to 1-2 years. To prevent clumping, avoid using a wet spoon to scoop the spice. It is not necessary to refrigerate or freeze steak spice.