Montreal Steak Seasoning

• Rub Montreal steak seasoning generously onto steaks before grilling or pan-searing to create a flavorful crust and enhance the meat's natural taste.
• Sprinkle it over roasted vegetables like potatoes, carrots, or zucchini for a smoky, savory twist.
• Use it as a seasoning for burgers by mixing it into ground beef or sprinkling it on top before cooking.
• Add a pinch to marinades for chicken, pork, or tofu to infuse a bold, smoky flavor.
• Mix it with olive oil to create a quick and easy seasoning paste for brushing onto meats or vegetables before cooking.
• Use it as a table seasoning to sprinkle over fries, popcorn, or scrambled eggs for an extra burst of flavor.

• Adds bold, savory flavor to meats, vegetables, and plant-based proteins, enhancing the overall taste of dishes.
• Typically made with a blend of spices like garlic, black pepper, paprika, and salt, which are pantry staples with minimal processing.
• Contains no added sugars, making it a great choice for low-carb or keto-friendly recipes.
• Versatile seasoning that can be used in marinades, rubs, or as a finishing touch to grilled or roasted foods.
• Helps home cooks create restaurant-quality flavors with minimal effort, perfect for quick and easy meal prep.

Store Montreal steak seasoning in an airtight container in a cool, dry place, away from direct sunlight and heat sources. Avoid exposing it to moisture to prevent clumping and loss of flavor. For optimal freshness, use within 6-12 months, though it may remain safe to use beyond that if stored properly.