montreal steak seasoning

Montreal Steak Seasoning

Montreal steak seasoning is a robust and flavorful spice blend known for its coarse texture and bold taste. Typically featuring a mix of garlic, black pepper, paprika, coriander, dill, and salt, this seasoning delivers a savory, smoky, and slightly spicy kick. Its coarse grind and aromatic profile make it a popular choice for enhancing the flavor of grilled meats, particularly steaks, while also adding a visually appealing crust. Perfect for barbecue enthusiasts and home cooks alike, Montreal steak seasoning is a versatile pantry staple that elevates the taste of various dishes.

Common Uses

  • Rub Montreal steak seasoning generously onto steaks before grilling or pan-searing to create a flavorful crust and enhance the meat's natural taste.
  • Sprinkle it over roasted vegetables like potatoes, carrots, or zucchini for a smoky, savory twist.
  • Use it as a seasoning for burgers by mixing it into ground beef or sprinkling it on top before cooking.
  • Add a pinch to marinades for chicken, pork, or tofu to infuse a bold, smoky flavor.
  • Mix it with olive oil to create a quick and easy seasoning paste for brushing onto meats or vegetables before cooking.
  • Use it as a table seasoning to sprinkle over fries, popcorn, or scrambled eggs for an extra burst of flavor.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Adds bold, savory flavor to meats, vegetables, and plant-based proteins, enhancing the overall taste of dishes.
  • Typically made with a blend of spices like garlic, black pepper, paprika, and salt, which are pantry staples with minimal processing.
  • Contains no added sugars, making it a great choice for low-carb or keto-friendly recipes.
  • Versatile seasoning that can be used in marinades, rubs, or as a finishing touch to grilled or roasted foods.
  • Helps home cooks create restaurant-quality flavors with minimal effort, perfect for quick and easy meal prep.

Substitutes

Storage Tips

Store Montreal steak seasoning in an airtight container in a cool, dry place, away from direct sunlight and heat sources. Avoid exposing it to moisture to prevent clumping and loss of flavor. For optimal freshness, use within 6-12 months, though it may remain safe to use beyond that if stored properly.

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