Steak Seasoning

• Enhancing the flavor of grilled steak: Steak seasoning is commonly used to create a flavorful crust on steaks when grilled. Simply sprinkle the seasoning generously on both sides of the steak before grilling to your desired doneness.
• Seasoning pan-seared steak: For perfectly seared steaks indoors, coat the steak liberally with steak seasoning and sear in a hot pan with oil or butter until a crust forms. The spices add a depth of flavor that enhances the beef's natural taste.
• Adding flavor to burgers: Mix steak seasoning into ground beef when preparing burgers. This adds a robust and savory flavor that goes beyond simple salt and pepper.
• Enhancing roasted vegetables: Sprinkle steak seasoning on vegetables like potatoes, carrots, or Brussels sprouts before roasting. The seasoning adds a savory depth and enhances the natural flavors of the vegetables.
• Seasoning meat rubs and marinades: Incorporate steak seasoning into dry rubs or marinades for roasts, ribs, or chicken to infuse the meat with a complex blend of herbs and spices for a deep, savory flavor.
• Adding savory notes to sauces and dips: Stir a pinch of steak seasoning into homemade sauces or dips for a boost of flavor. It works particularly well in creamy dips or tomato-based sauces.

• May provide antioxidants from herbs and spices like paprika, garlic, and pepper.
• Can be a source of minerals such as iron and potassium, depending on the spice blend.
• Sodium content should be considered; use sparingly to control sodium intake.
• Herbs and spices may have anti-inflammatory properties.
• Adds flavor without extra calories compared to high-fat sauces or marinades.
• Can contribute to a more satisfying meal, potentially aiding portion control.

Steak seasoning should be stored in an airtight container in a cool, dry, and dark place, such as a pantry or spice cabinet. Avoid storing it near heat sources or in direct sunlight, as this can degrade the quality and potency of the spices. Properly stored steak seasoning can maintain its flavor and aroma for up to 1-2 years. Check periodically for clumping or changes in aroma, which may indicate staleness.