Onion Powder

• Use onion powder to create flavorful dry rubs for grilling meats like chicken, beef, or pork. Combine it with other spices such as paprika, garlic powder, and chili powder for a custom blend that enhances the taste of your favorite proteins.
• Incorporate onion powder into homemade soup and stew recipes for a deeper, more savory flavor profile. It seamlessly blends into broths and sauces, adding a subtle onion note without altering the texture. It's especially useful in slow-cooked stews.
• Sprinkle onion powder into scrambled eggs, omelets, or frittatas to boost their flavor. It mixes easily with the eggs, providing a savory element that complements other ingredients such as cheese, vegetables, and herbs.
• Season your homemade potato chips or roasted vegetables with onion powder for added zest. Toss sliced potatoes or veggies like carrots, broccoli, or Brussels sprouts with olive oil and onion powder before roasting for a delicious and aromatic side dish.
• Create savory sauces and dips by incorporating onion powder into the mixture. Stir onion powder into sour cream, yogurt, or mayonnaise-based dips. It adds a subtle but distinctive flavor that elevates the overall taste and complexity of your sauces.
• Add onion powder to bread or pizza dough recipes for an extra layer of flavor. It complements the other ingredients, such as herbs and spices, and enhances the overall taste of the baked good, making it a delightful addition to homemade loaves and pizzas.

• May improve heart health due to antioxidants and potential blood pressure reduction.
• Rich in compounds that may possess anti-inflammatory properties.
• Contains prebiotics that can promote gut health and beneficial bacteria.
• Offers a source of antioxidants that can help protect cells from damage.
• May help regulate blood sugar levels due to its chromium content.

Onion powder should be stored in an airtight container in a cool, dry, and dark place, away from direct sunlight and heat. Properly stored, it can maintain its flavor and quality for up to 2-3 years. Avoid storing near the stove or oven, as heat and moisture can degrade its flavor and lead to clumping.