Fresh Aromatics

• Use fresh aromatics like garlic, onions, and celery as the base for soups, stews, and sauces to build layers of flavor.
• Sauté fresh aromatics in olive oil or butter to create a fragrant foundation for stir-fries, pasta dishes, or risottos.
• Blend fresh herbs like parsley, cilantro, or basil with garlic and olive oil to make vibrant pestos or marinades for meats and vegetables.
• Add fresh ginger and garlic to Asian-inspired dishes like stir-fries, curries, or broths for a bold, aromatic kick.
• Roast fresh aromatics like onions, garlic, and celery alongside meats or vegetables to enhance their natural sweetness and depth.
• Incorporate fresh aromatics into salad dressings or dips for a burst of flavor and freshness.

• Fresh aromatics like garlic, onions, ginger, and herbs add depth and complexity to dishes, enhancing flavor naturally without the need for excessive salt or fat.
• They are rich in antioxidants and compounds that support overall wellness, making them a staple in health-conscious cooking.
• Fresh aromatics can elevate the taste of soups, sauces, marinades, and stir-fries, making them versatile in various cuisines.
• Many fresh aromatics contain essential vitamins and minerals, such as vitamin C and potassium, contributing to a balanced diet.
• They are commonly used to create flavorful bases for dishes, reducing the need for artificial flavor enhancers.
• Fresh aromatics can be used raw, sautéed, roasted, or blended, offering flexibility in preparation methods to suit different recipes.

Store fresh aromatics like garlic, onions, and ginger in a cool, dry place with good ventilation to prevent spoilage. Herbs should be wrapped in a damp paper towel and placed in a resealable bag or container in the refrigerator to maintain freshness. Avoid storing them near heat sources or direct sunlight. For longer storage, some aromatics can be frozen or dried, but this may alter their texture and flavor slightly.