Chive

• Fresh chives are often snipped and sprinkled over finished dishes like baked potatoes, scrambled eggs, and salads to add a pop of color and a subtle onion flavor. Looking for 'fresh chive garnish ideas' will give you many such options.
• Chopped chives can be incorporated into creamy dips and sauces, such as sour cream and chive dip, or béchamel sauce, for a delicate oniony flavor. Need 'chive dip recipe ideas'? There are many variations available online.
• Chives are a great addition to omelets, frittatas, and quiches, adding both flavor and visual appeal. Search terms like 'chives in egg dishes' will guide you.
• Chives can be finely chopped and mixed into compound butter to create a flavorful spread for bread or to melt over grilled meats and vegetables. To find 'best chive butter recipe', search online.
• Chives add a mild onion flavor to potato salads, pasta salads, and other cold salads. Experiment by searching 'chives in summer salads'.
• Blended into vinaigrettes, chives bring a herbaceous and slightly pungent element to salad dressings, elevating the flavor profile of simple greens. Find recipes with the search 'chive vinaigrette dressing recipes'.

• May improve bone health due to its vitamin K content.
• Supports immune function with its vitamin C.
• Provides antioxidants that can help protect against cell damage.
• Source of dietary fiber, promoting healthy digestion.
• Contains allicin, potentially contributing to heart health.

To store fresh chives, wrap them loosely in a damp paper towel and place them in a plastic bag or airtight container in the refrigerator. They should last for up to a week. You can also freeze chives for longer storage. Chop them finely, spread them on a baking sheet, freeze until solid, and then transfer them to a freezer bag or container. Frozen chives will lose some texture but retain their flavor.