Garlic scapes are the curly, tender stem and flower bud that grow from hardneck garlic plants. These vibrant green shoots offer a milder, more subtly garlicky flavor than the bulb itself, with a hint of sweetness and grassy notes. Their texture is crisp and slightly chewy when raw, becoming tender and more mellow when cooked. Visually, they are easily recognizable by their coiled shape and firm, cylindrical form, making them a delightful seasonal treat for adding a fresh garlic flavor to your dishes. Look for firm, bright green scapes for the best flavor and texture.
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Fresh garlic scapes are best stored in the refrigerator. Wrap them loosely in a paper towel or place them in a perforated plastic bag to maintain humidity and prevent them from drying out. They typically last for up to 2 weeks when stored properly. For longer storage, scapes can be blanched and then frozen. Alternatively, consider pickling them or making a pesto to preserve their flavor.
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