Whole garlic, a culinary cornerstone, features a pungent and assertive flavor that mellows to a sweet and nutty taste when cooked. Each bulb is comprised of multiple cloves encased in papery white or purple skin. Its firm texture transforms into a creamy and spreadable consistency upon roasting or slow cooking. Use fresh whole garlic to infuse robust flavor into your favorite dishes. Looking for aromatic and flavorful ingredient? Whole garlic is your best bet!
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Whole garlic bulbs should be stored in a cool, dry, and dark place with good ventilation, like a pantry or cupboard. Avoid storing garlic in the refrigerator unless already peeled, as this can cause it to sprout or become moldy. Properly stored whole garlic can last for several months. Once cloves are separated from the bulb, use them within a week for the best flavor. Peeled garlic cloves should be refrigerated in an airtight container and used within a few days.
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