Salt

• Enhance the flavor of soups, stews, and sauces by adding a pinch of salt during cooking or as a finishing touch.
• Use salt to cure meats and fish, preserving them while adding depth to their flavor.
• Season vegetables, salads, and roasted dishes to bring out their natural taste and balance flavors.
• Incorporate salt into baking recipes to balance sweetness and improve the texture of bread, cakes, and cookies.
• Create brines for pickling vegetables or marinating proteins, ensuring tenderness and flavor infusion.
• Sprinkle coarse salt over caramel desserts or chocolate for a delightful sweet-and-salty contrast.

• Enhances flavor in dishes by balancing sweetness, bitterness, and acidity.
• Acts as a natural preservative, helping to extend the shelf life of foods.
• Plays a key role in baking by strengthening dough and controlling yeast fermentation.
• Provides essential sodium, which supports hydration and electrolyte balance.
• Used in brining and curing to tenderize meats and improve texture.
• Adds crunch and texture when used as a finishing salt on baked goods or salads.

Store salt in a cool, dry place, away from moisture and direct sunlight. Use an airtight container to prevent clumping, especially in humid environments. Avoid storing near strong-smelling ingredients, as salt can absorb odors. For specialty salts like sea salt or Himalayan salt, keep them in their original packaging or a sealed jar to maintain their unique properties.