celery salt

Celery Salt

Celery salt is a versatile seasoning blend, primarily consisting of ground celery seeds and table salt. It imparts a subtly salty and distinctly celery-like flavor, adding a savory and slightly bitter note to dishes. Its fine texture allows for even distribution, enhancing the overall taste profile without overpowering other ingredients. Often pale green or off-white in color, celery salt is a staple in many kitchens, providing a convenient way to incorporate celery flavor where fresh celery isn't desired or practical. Discover the best celery salt uses for enhancing savory dishes.

Common Uses

  • Use celery salt to season deviled eggs for a classic, subtly peppery and refreshing twist that elevates the flavor profile of this appetizer.
  • Sprinkle celery salt on French fries or potato wedges immediately after frying for a unique savory flavor that complements the starchy potatoes.
  • Add celery salt to Bloody Mary cocktails to enhance the savory and umami notes, creating a more complex and flavorful brunch beverage.
  • Season coleslaw with celery salt to add a subtle celery flavor that complements the creamy dressing and crunchy vegetables, balancing the sweetness.
  • Incorporate celery salt into dry rubs for chicken or fish to impart a savory and aromatic depth, resulting in a more flavorful and well-rounded dish.
  • Enhance homemade vegetable juice or smoothies with a pinch of celery salt to amplify the savory notes and balance the sweetness of fruits, creating a more palatable drink.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • May help reduce sodium intake compared to regular table salt.
  • Provides trace minerals found in celery, like potassium and calcium.
  • Can enhance the flavor of dishes, potentially reducing the need for additional salt.
  • Celery seeds may offer antioxidant properties.

Storage Tips

To maintain the freshness and flavor of celery salt, store it in an airtight container in a cool, dry place away from direct sunlight. A pantry or spice cabinet is ideal. Properly stored, celery salt can last for several years, although its potency may gradually diminish over time.

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