Chicken bouillon cubes are dehydrated cubes or granules made from concentrated chicken broth, seasonings, and sometimes dehydrated vegetables. They offer a convenient and shelf-stable way to add rich chicken flavor to soups, stews, sauces, and other savory dishes. Dissolving a chicken bouillon cube in water creates a flavorful chicken broth substitute, perfect for boosting the taste of your culinary creations. These bouillon cubes typically have a salty and umami-rich profile, enhancing the overall depth of flavor. When stored properly, chicken bouillon cubes retain their flavor and potency for an extended period, making them a pantry staple for home cooks and professional chefs alike looking for easy chicken flavor.
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Chicken bouillon cubes should be stored in a cool, dry place away from direct sunlight and heat. An airtight container is recommended to prevent moisture absorption, which can cause the cubes to crumble or lose flavor. Properly stored, bouillon cubes can last for a considerable amount of time, often exceeding their expiration date, though flavor intensity may diminish over time. Do not refrigerate or freeze as it is not necessary and can introduce moisture.
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