Mushroom Powder

• Enhancing the Umami Flavor of Soups and Stews: Adding a teaspoon or two of mushroom powder to soups and stews significantly intensifies their savory profile. It dissolves easily, infusing the broth with a deep, earthy richness that complements other ingredients beautifully. This is a great option for boosting the flavor of vegetarian and vegan soups.
• Creating Savory Dry Rubs for Meats and Vegetables: Mushroom powder is an excellent addition to dry rubs for grilling or roasting meats and vegetables. Combine it with herbs, spices, and salt to create a flavorful crust that enhances the natural tastes of the food. The umami-rich powder helps to tenderize meats and adds a delightful depth of flavor to vegetables.
• Boosting the Flavor of Pasta Sauces: Incorporate mushroom powder into your favorite pasta sauces to add an extra layer of savory depth. Whether it's a simple tomato sauce or a creamy Alfredo, the powder blends seamlessly and enhances the overall flavor profile. Use it sparingly to avoid overpowering other flavors, aiming for a subtle, earthy undertone.
• Flavoring Risotto and Grain Dishes: Sprinkle mushroom powder into risotto or other grain-based dishes during cooking to infuse them with a rich, earthy flavor. The powder absorbs into the grains, adding a subtle umami note that complements the other ingredients. This is particularly effective in vegetarian risotto recipes.
• Improving the Taste of Vegan and Vegetarian Dishes: Mushroom powder serves as a fantastic flavor enhancer for vegan and vegetarian dishes, adding depth and complexity that mimics the savory notes often found in meat-based recipes. Use it in plant-based burgers, tofu scrambles, or vegetable stir-fries to create a more satisfying and flavorful meal.

• Boosts immune system function due to beta-glucans.
• Rich source of antioxidants, combating free radical damage.
• May support brain health and cognitive function.
• Provides essential vitamins and minerals like vitamin D, B vitamins, and selenium.
• Can contribute to heart health by lowering cholesterol levels.
• Contains compounds that may have anti-inflammatory properties.

Mushroom powder should be stored in an airtight container in a cool, dark, and dry place. Avoid exposure to moisture, as this can cause clumping and spoilage. Do not refrigerate or freeze. Properly stored, mushroom powder can maintain its flavor and potency for up to a year.