bone broth

Bone Broth

Bone broth is a flavorful and incredibly nutritious liquid made by simmering animal bones and connective tissues for an extended period. This slow cooking process extracts collagen, gelatin, amino acids, and minerals like calcium, magnesium, and phosphorus, creating a savory broth rich in health benefits. The resulting broth has a distinct umami flavor, with a smooth and often slightly gelatinous texture when cooled, and a clear to slightly cloudy appearance depending on the bones used and the simmering time. Often used as a base for soups and stews or enjoyed on its own, bone broth is a versatile ingredient in healthy cooking.

Common Uses

  • As a nutritious base for soups and stews, imparting a rich flavor and added nutrients, transforming simple recipes into nourishing meals.- Consumed as a warm, comforting beverage, often seasoned with herbs, spices, and lemon to enhance flavor and its natural health-boosting properties. - Used as a cooking liquid for grains like rice and quinoa, infusing them with flavor and adding valuable nutrients. - Incorporated into sauces and gravies, lending depth of flavor and a silky-smooth texture to complement meat and vegetable dishes. - Utilized as a base for braising meats, providing moisture, flavor, and helping to tenderize tough cuts of meat. - Frozen in ice cube trays and added to smoothies or sauces for a quick and convenient boost of nutrients and flavor.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Supports gut health and digestion due to its gelatin content.
  • Boosts the immune system with essential minerals and amino acids.
  • Promotes joint health and reduces inflammation due to collagen.
  • Strengthens bones with calcium, magnesium, and phosphorus.
  • May improve sleep quality with the amino acid glycine.
  • Supports healthy skin, hair, and nails due to collagen and nutrients.

Storage Tips

Bone broth should be stored in the refrigerator in an airtight container for up to 5-7 days. For longer storage, freeze the broth in freezer-safe containers or ice cube trays for easy portioning. Frozen bone broth can last for up to 2-3 months. Ensure the broth is completely cooled before refrigerating or freezing to prevent bacterial growth. Thaw frozen bone broth in the refrigerator before reheating.

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