Low-Sodium Chicken Broth

• Use low-sodium chicken broth as a base for homemade soups, such as chicken noodle soup or vegetable soup, to create a comforting and flavorful meal without excess salt.
• Deglaze pans after sautéing or roasting meats and vegetables with low-sodium chicken broth; this captures the flavorful browned bits from the pan and creates a delicious pan sauce.
• Cook grains like rice, quinoa, or couscous in low-sodium chicken broth instead of water to infuse them with a subtle savory flavor and create a more complex dish.
• Use low-sodium chicken broth to moisten stuffing or dressing recipes, adding both moisture and flavor without contributing to excessive sodium levels.
• Create flavorful braising liquids with low-sodium chicken broth to tenderize and enrich meats, poultry, or vegetables during slow cooking.
• Use low-sodium chicken broth to thin out sauces, gravies, or pureed soups to achieve the desired consistency while maintaining a rich, savory taste.

• Supports hydration with essential electrolytes.
• Lower sodium content helps maintain healthy blood pressure levels.
• Provides a source of protein and amino acids for muscle support.
• Easy to digest and gentle on the stomach, making it suitable during illness.
• Source of minerals like potassium, important for nerve and muscle function.

Unopened low-sodium chicken broth can typically be stored at room temperature in a cool, dark pantry until the expiration date. Once opened, transfer the broth to an airtight container and refrigerate immediately. It should be used within 5-7 days. For longer storage, freeze the broth in freezer-safe containers or ice cube trays for convenient portioning. Frozen broth can last for several months.