Chicken Bouillon

• Used as a convenient substitute for homemade chicken broth or stock in soups, stews, and sauces, adding a rich chicken flavor.- Dissolved in hot water to create a quick and easy chicken broth for cooking grains like rice, quinoa, or couscous, infusing them with savory notes.- Sprinkled directly onto roasted vegetables, grilled meats, or poultry as a seasoning to enhance their natural flavors with a hint of chicken umami.- Incorporated into dry rubs for chicken, turkey, or other poultry to create a flavorful crust when roasted or grilled.- Added to stuffing or dressing recipes to boost the savory taste and moisture, providing a deeper chicken essence.- Used in dips and sauces to impart a delicious savory chicken flavor enhancing the overall taste.

• May provide electrolytes like sodium and potassium, important for hydration.
• Can be a source of protein and amino acids depending on the specific formulation.
• Can be used to create flavorful, low-calorie broths and soups, potentially aiding in weight management.
• Offers a savory umami flavor that can make dishes more satisfying, which may help reduce overeating.
• Bouillon cubes made with bone broth may offer collagen which can support joint health and skin elasticity.

Unopened chicken bouillon cubes, granules, or powder should be stored in a cool, dry place away from direct sunlight, like a pantry. Once opened, transfer any unused bouillon to an airtight container to prevent moisture absorption, which can cause clumping and flavor loss. Properly stored, bouillon can last for several months to a year past the printed expiration date. Check for changes in color, smell, or texture before use; discard if any are detected.