Wine

• Use red wine to create rich and flavorful braising liquids for meats like beef short ribs or lamb shanks. The wine tenderizes the meat and infuses it with deep, savory notes. Try a Cabernet Sauvignon for a hearty braise.
• Deglaze a pan after searing meats or vegetables with a splash of white wine to create a delicious pan sauce. The wine lifts the browned bits from the bottom of the pan and adds acidity and complexity to the sauce. A dry Sauvignon Blanc works well.
• Incorporate wine into risotto for a creamy and aromatic dish. Add a splash of white wine after toasting the rice to deglaze the pan and enhance the flavors. Pinot Grigio is a classic choice for risotto.
• Create a refreshing wine spritzer by combining white wine with sparkling water or club soda. Add a slice of citrus fruit or a few berries for extra flavor. This is a light and easy-to-make cocktail, ideal for warm weather. For the best spritzer, use a light-bodied wine like Prosecco or a dry Rosé.
• Use wine in marinades to tenderize and flavor meats and vegetables. The acidity in the wine helps to break down the proteins, resulting in a more tender and flavorful result. A red wine marinade is excellent for grilling steak, while a white wine marinade is perfect for fish or chicken.
• Make a classic wine reduction sauce to accompany grilled meats or roasted vegetables. Simmer wine with herbs, spices, and other aromatics until it thickens into a glossy sauce. Serve the wine reduction sauce drizzled over your favorite dishes.

• May offer antioxidant protection due to resveratrol content, potentially combating oxidative stress.
• Could contribute to heart health when consumed in moderation, possibly improving cholesterol levels.
• Some studies suggest a link between moderate wine consumption and improved cognitive function.
• Might offer benefits for bone density, particularly in older women, when part of a balanced diet.
• Moderate consumption may promote relaxation and stress reduction.

Unopened wine should be stored in a cool, dark place, away from direct sunlight and temperature fluctuations. Ideally, store bottles horizontally to keep the cork moist and prevent it from drying out. Once opened, re-cork the bottle tightly and refrigerate. Red wine will typically last 3-5 days in the refrigerator, while white and rosé wines may last up to a week. Consider using a vacuum wine stopper to further extend the wine's freshness after opening.