Cranberry Juice

• Cranberry juice is used to make refreshing cranberry juice cocktails, often mixed with vodka, club soda, or other fruit juices for a balanced and flavorful drink. - It can be used to create flavorful cranberry sauce, a traditional Thanksgiving condiment that provides a sweet and tart counterpoint to savory dishes. - Cranberry juice is a great addition to smoothies and other blended drinks, adding a tangy kick and vibrant color while boosting the nutritional profile. - Incorporate cranberry juice into marinades for meats, poultry, or tofu to tenderize and infuse them with a unique fruity and slightly tart flavor. - Use cranberry juice as a base for homemade jams and jellies, creating a sweet and tangy spread for toast, pastries, or even as a glaze for meats.

• Rich in antioxidants that help fight free radicals and protect against cellular damage.
• May help prevent urinary tract infections (UTIs) by preventing bacteria from adhering to the urinary tract walls.
• Supports heart health by improving cholesterol levels and reducing blood pressure.
• Contains vitamin C, which is important for immune function and skin health.
• Potential anti-inflammatory properties that may help reduce the risk of chronic diseases.
• Supports gut health due to its prebiotic-like effects.

Unopened cranberry juice can be stored at room temperature in a cool, dark place until the expiration date. Once opened, cranberry juice should be refrigerated promptly to maintain its quality and prevent spoilage. It is best consumed within 7-10 days after opening. Freezing is not typically recommended as it can alter the texture, but it is safe to freeze if needed; however, the juice may separate upon thawing.