
Apple Juice
Apple juice is a refreshing and versatile beverage made from pressed apples. It boasts a naturally sweet flavor with a crisp, clean finish. The juice's color ranges from pale yellow to golden amber, depending on the apple variety used. It provides a smooth, liquid texture, making it a popular choice for both adults and children, often used in beverages or as a base for cooking. Searching for the best apple juice recipes or apple juice uses in cooking? You've come to the right place!
Common Uses
- Incorporated into baked goods, such as muffins, cakes, and bread. Apple juice adds moisture and a delicate apple flavor, enhancing the overall taste and texture of the recipe.
Nutrition (per serving)
Nutrition (per serving)
Calories
117.0kcal (5.85%)
Protein
0.1g (0.2%)
Carbs
28.5g (10.36%)
Sugars
24.0g (48%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
117.0kcal (5.85%)
Protein
0.1g (0.2%)
Carbs
28.5g (10.36%)
Sugars
24.0g (48%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- May support heart health due to its antioxidant content.
- Can provide quick energy from natural sugars.
- May contribute to hydration, especially during or after exercise.
- Source of vitamin C, which supports immune function.
- Some studies suggest it may improve cognitive function.
- Can aid in digestion due to its fiber content (especially with pulp).
Substitutes
Storage Tips
Unopened apple juice can typically be stored at room temperature in a cool, dark place. Once opened, it's essential to refrigerate it immediately to prevent spoilage and maintain its quality. Opened apple juice usually stays fresh for about 7-10 days when refrigerated. For longer storage, consider freezing apple juice in an airtight container, but be aware that the texture may change slightly upon thawing.
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