Apple Juice

• A refreshing beverage on its own: Enjoy a glass of chilled apple juice as a quick and easy way to hydrate and get a dose of natural sugars, vitamins, and minerals. It's a classic drink for all ages, especially popular during warmer months.
• Base for cocktails and mocktails: Apple juice serves as a versatile base for various alcoholic and non-alcoholic beverages, adding sweetness and a fruity note to cocktails and mocktails. Experiment with different spirits, herbs, and spices to create unique and flavorful drinks.
• Marinade for meats: The acidity in apple juice helps to tenderize meats and infuse them with a subtle apple flavor. It's especially good for marinating pork, chicken, or turkey before grilling, roasting, or pan-frying. Combine with herbs and spices for a more complex marinade.
• Ingredient in sauces and glazes: Apple juice adds a touch of sweetness and moisture to sauces and glazes for both savory and sweet dishes. Use it to deglaze a pan after cooking meat, create a sticky-sweet glaze for ham, or add depth to a fruit-based dessert sauce.
• Component in smoothies: Incorporate apple juice into smoothies for added sweetness and hydration. Blend it with fruits, vegetables, yogurt, and protein powder for a nutritious and delicious breakfast or snack. Try using frozen apple juice cubes for a thicker, colder smoothie.
• Baking ingredient in cakes and muffins: Substitute some of the liquid in cake or muffin recipes with apple juice to add moisture and a subtle apple flavor. This is a great way to enhance the taste of apple-themed baked goods or to simply add a touch of natural sweetness to any recipe.

• Good source of hydration, contributing to overall fluid balance.
• Provides antioxidants, which help protect cells from damage.
• Contains vitamins and minerals, like potassium, supporting various bodily functions.
• May improve heart health by reducing cholesterol levels.
• Offers a natural source of energy from its carbohydrate content.

Unopened apple juice boxes or bottles can be stored in a cool, dark pantry or cabinet at room temperature until the expiration date. Once opened, apple juice must be refrigerated immediately to prevent spoilage. It's best consumed within 7-10 days after opening. For longer storage, you can freeze apple juice; however, be aware that the texture may change slightly upon thawing.