Peach Nectar

• Use peach nectar as a base for refreshing summer cocktails such as Bellinis or peach margaritas, adding a sweet and fruity element to your favorite alcoholic beverages.
• Incorporate peach nectar into smoothie recipes to create a naturally sweet and creamy texture, blending it with fruits like berries, bananas, and spinach for a healthy and delicious breakfast or snack.
• Employ peach nectar to make delicious homemade popsicles or frozen desserts; its natural sweetness and smooth consistency makes it ideal for creating refreshing and fruity treats for warm days.
• Utilize peach nectar in baking to moisten cakes, muffins, or breads, imparting a delicate peach flavor and contributing to a softer texture. For example, try soaking a pound cake with peach nectar for an extra layer of flavor.
• Create flavorful marinades for chicken or pork using peach nectar, combining it with soy sauce, ginger, and garlic for a sweet and savory glaze that enhances the meat's tenderness and flavor.
• Blend peach nectar into vinaigrettes for salads, pairing it with balsamic vinegar, olive oil, and Dijon mustard to create a light and fruity dressing that complements leafy greens, grilled vegetables, or fruit salads.

• Rich in Vitamin C, boosting immunity and acting as an antioxidant.
• Contains Vitamin A, important for vision and healthy skin.
• Good source of potassium, which supports healthy blood pressure.
• Provides dietary fiber (though less than whole peaches), aiding digestion.
• Hydrating due to its high water content.

Unopened peach nectar should be stored in a cool, dark, and dry place, like a pantry, away from direct sunlight and heat sources, until its expiration date. Once opened, it must be refrigerated immediately in an airtight container and consumed within 7-10 days to prevent spoilage. You can also freeze peach nectar for longer storage; pour it into freezer-safe containers, leaving some headspace, and it can last for several months.