Mango Nectar

• Used as a base for tropical cocktails and mocktails: Mango nectar's vibrant flavor and sweetness make it an ideal ingredient for creating exotic and refreshing drinks, adding a fruity twist to classic recipes or forming the foundation for new concoctions.
• Blended into smoothies for added flavor and nutrients: Incorporating mango nectar into smoothies elevates the taste profile, providing a creamy texture and boosting the nutritional content with vitamins and antioxidants found in mangoes.
• Used as a glaze or marinade for meats and poultry: The natural sugars in mango nectar caramelize beautifully when heated, creating a glossy and flavorful glaze for grilled or roasted meats and poultry, adding a touch of tropical sweetness.
• Incorporated into desserts such as sorbets and ice creams: Mango nectar lends its distinctive flavor and creamy texture to frozen desserts, resulting in sorbets and ice creams with a rich, fruity taste and smooth consistency.
• Used as a base for homemade fruit leather: Mango nectar can be dehydrated to create delicious and chewy homemade fruit leather, offering a healthy and convenient snack option with an intense mango flavor.
• Added to sauces and chutneys to enhance sweetness and tropical notes: Mango nectar can be used to sweeten and add a tropical twist to savory sauces and chutneys, complementing spicy or tangy ingredients with its smooth flavor and aroma.

• Rich in Vitamin C, boosting immunity and acting as an antioxidant.
• Contains Vitamin A, essential for vision health and cell growth.
• Source of carbohydrates for energy, providing a quick fuel source.
• Provides some potassium, supporting healthy blood pressure.
• May aid digestion due to its natural fruit sugars and enzymes.
• Hydrating due to its high water content, contributing to daily fluid intake.

Unopened mango nectar can typically be stored at room temperature in a cool, dark, and dry place, like a pantry or cabinet, until the expiration date printed on the packaging. Once opened, transfer any unused portion to an airtight container and refrigerate immediately. Consume refrigerated mango nectar within 7-10 days for the best quality and to prevent spoilage. Avoid freezing mango nectar, as it can alter the texture upon thawing.