Mango Nectar

• Enjoy it as a refreshing standalone drink: Chilled mango nectar provides a satisfying, naturally sweet alternative to sugary sodas or juices. Perfect for a quick and easy beverage anytime of day.
• Use it as a base for smoothies and cocktails: Mango nectar adds a creamy texture and tropical flavor to smoothies when combined with yogurt, other fruits, and greens. Also, use it as a mixer in cocktails, such as margaritas or daiquiris, for a delightful sweetness and vibrant color.
• Incorporate it into desserts like ice cream and sorbet: Mango nectar can be used as the primary flavoring agent in homemade mango ice cream, sorbet or popsicles, providing a concentrated mango taste and helping to create a smooth, scoopable texture. Looking for a naturally flavored frozen dessert, mango nectar is your best bet.
• Create flavorful sauces and marinades for savory dishes: Mango nectar can be reduced into a glaze for grilled chicken or fish, or incorporated into marinades for pork or shrimp, lending a sweet and tangy tropical dimension to your main course. Also, it can be combined with chili and lime to create dipping sauces for spring rolls and seafood.

• Rich in Vitamin C for immune support and antioxidant protection.
• Contains Vitamin A, important for vision health and cell growth.
• Source of dietary fiber, promoting healthy digestion and gut health.
• Provides potassium, which helps regulate blood pressure.
• Offers natural sugars for a quick energy boost.
• Contains antioxidants like quercetin and mangiferin that may protect cells from damage.

Unopened mango nectar can be stored at room temperature in a cool, dark place away from direct sunlight. Once opened, refrigerate immediately in an airtight container. Opened mango nectar is best consumed within 7-10 days to maintain its quality and prevent spoilage. For longer storage, consider freezing in ice cube trays or freezer-safe containers; however, note that the texture may change upon thawing.