Cider

• Cider is used as a base for warming cocktails, like mulled cider with spices such as cinnamon, cloves, and star anise, providing a flavorful and comforting drink during colder months.
• It can be used in cooking savory dishes, for example, braising pork or chicken in cider to add a subtle fruity flavor and tenderize the meat.
• Cider makes an excellent marinade for meats, infusing them with moisture and a slightly sweet apple taste.
• Reduced cider is a fantastic sauce or glaze for roasted vegetables like squash or Brussels sprouts, creating a sweet and savory side dish.
• Cider is also a popular ingredient in baked goods, such as apple cakes and pies, contributing to a moist texture and enhancing the apple flavor.
• Hard cider (alcoholic cider) is often paired with cheese and charcuterie boards, offering a complementary contrast to rich and savory flavors.

• May improve heart health due to its polyphenol content.
• Can aid digestion and promote gut health as it contains pectin, a soluble fiber.
• May boost immunity, thanks to vitamin C, especially in fresh cider.
• Provides antioxidants that help combat free radicals and reduce cellular damage.
• Can contribute to hydration when consumed in moderation.

Unopened cider can typically be stored at room temperature in a cool, dark place until its expiration date. Once opened, cider should be refrigerated promptly to prevent spoilage and maintain its flavor. Properly refrigerated opened cider can last for about 7-10 days. You can also freeze cider for longer storage, though it may affect the texture upon thawing; consider using thawed cider in cooked applications.