Apple Juice

• Used as a base for smoothies and fruit cocktails, adding natural sweetness and a fruity flavor profile.
• Incorporated into marinades for meats, especially pork and chicken, to tenderize and infuse a subtle apple essence.
• Reduced into a syrup or glaze for desserts like cakes, pastries, or pancakes, enhancing sweetness and depth.
• Added to baking recipes, such as muffins or bread, to provide moisture and a hint of apple flavor.
• Heated and spiced with cinnamon and cloves to create a warm, comforting apple cider for cold weather.
• Used as a natural sweetener in sauces, soups, or stews, balancing savory and tangy flavors.

• Rich in vitamin C, which supports a healthy immune system.
• Contains antioxidants like flavonoids that help combat oxidative stress.
• A good source of hydration due to its high water content.
• May aid digestion with its natural fruit sugars and mild acidity.
• Provides a quick energy boost from natural carbohydrates.
• Supports heart health by promoting healthy blood circulation.

Store unopened apple juice in a cool, dry place at room temperature. Once opened, refrigerate it immediately in a sealed container to maintain freshness and prevent spoilage. For long-term storage, apple juice can be frozen in an airtight container, leaving some space for expansion. Shake well before use to redistribute any settled pulp or sediment.