Vinegar

• Use vinegar as a base for salad dressings, marinades, and vinaigrettes to add a tangy, refreshing flavor to greens and proteins.
• Incorporate vinegar into pickling recipes to preserve vegetables like cucumbers, carrots, and onions while imparting a sharp, zesty taste.
• Add a splash of vinegar to soups, stews, or sauces to brighten and balance the overall flavor profile.
• Use vinegar as a tenderizing agent in meat marinades, helping to break down proteins and infuse flavor.
• Mix vinegar with water for a natural cleaning solution that can also be used to rinse fruits and vegetables.
• Drizzle balsamic vinegar over roasted vegetables, fresh fruits, or desserts like ice cream for a sweet and tangy contrast.

• Adds tangy flavor to dishes, enhancing taste without added calories or fat.
• Commonly used in salad dressings, marinades, and pickling for its acidic properties.
• Contains acetic acid, which can help preserve food and extend shelf life.
• Can be used as a natural tenderizer for meats in cooking.
• Often included in diets for its versatility and ability to balance flavors in recipes.

Store vinegar in a cool, dark place, such as a pantry or cupboard, to maintain its flavor and quality. Ensure the bottle is tightly sealed after each use to prevent contamination or evaporation. Vinegar does not require refrigeration and has a long shelf life, but keeping it away from direct sunlight and heat sources will help preserve its potency.