Hibiscus Tea

• Brewing refreshing Hibiscus Iced Tea: Steep dried hibiscus flowers in hot water, then chill and sweeten to create a vibrant and thirst-quenching iced tea, perfect for hot summer days. Garnish with mint or lemon for added flavor.
• Making Hibiscus Syrup for Cocktails and Desserts: Simmer hibiscus flowers with sugar and water to create a deep red hibiscus syrup. Use this syrup to add a tart and floral note to cocktails like margaritas and daiquiris, or drizzle over pancakes and waffles.
• Adding a Tart Flavor to Jams and Jellies: Incorporate hibiscus flowers into homemade jams and jellies for a unique tartness and a beautiful ruby-red color. Hibiscus pairs well with fruits like strawberries, raspberries, and plums.
• Creating a Hibiscus-Infused Simple Syrup: Steep hibiscus flowers in hot simple syrup to infuse it with their flavor and color. This hibiscus simple syrup can be used to sweeten beverages, add a floral note to baked goods, or create custom cocktails.
• Using Hibiscus in Mexican Cuisine (Agua de Jamaica): Prepare the popular Mexican beverage, Agua de Jamaica, by steeping dried hibiscus flowers in water, then sweetening with sugar. Serve chilled as a refreshing and flavorful drink. The deep red color makes it a festive option.
• Making Hibiscus Tea Lemonade: Combine brewed hibiscus tea with freshly squeezed lemon juice and sweetener to create a refreshing and tangy hibiscus lemonade. Adjust the sweetness and tartness to your preference for a personalized beverage.

• Rich in antioxidants to combat free radicals and support overall health.
• May help lower blood pressure and support cardiovascular wellness.
• Could promote liver health by aiding detoxification processes.
• May aid in weight management due to its potential to inhibit amylase.
• Possesses anti-inflammatory properties that may reduce inflammation in the body.
• Can help lower cholesterol levels and support healthy lipid profiles.

Store dried hibiscus flowers or tea bags in an airtight container in a cool, dark, and dry place to maintain its flavor and potency. Avoid exposure to sunlight, heat, and moisture, as these factors can degrade the quality of the tea. When stored properly, dried hibiscus can last up to a year. Brewed hibiscus tea should be refrigerated promptly and consumed within 24-48 hours.