Sumac

• Sprinkle sumac seasoning on grilled meats and kebabs for a zesty, tangy crust that complements the smoky flavors. It's a delicious way to enhance your barbecued chicken, lamb, or beef with a Middle Eastern twist.
• Use sumac in salad dressings and vinaigrettes to add a bright, lemony note and a beautiful reddish hue. Create a refreshing sumac vinaigrette by combining it with olive oil, lemon juice, garlic, and herbs for a delightful salad dressing.
• Incorporate sumac into dips and spreads like hummus or yogurt-based sauces to introduce a tart and complex flavor profile. The tangy sumac complements the creamy texture, creating a balanced and flavorful dip for vegetables, pita bread, or falafel.
• Season roasted vegetables with sumac for an extra layer of flavor and visual appeal. Roasting vegetables like eggplant, zucchini, and bell peppers with sumac enhances their natural sweetness with a tangy and aromatic finish.
• Blend sumac into spice rubs for chicken, fish, or tofu to create flavorful and aromatic coatings before cooking. Try a sumac spice rub with paprika, garlic powder, and cumin for a delicious flavor combination.

• Rich in antioxidants, helping to combat free radicals and protect cells.
• May help regulate blood sugar levels, contributing to better metabolic health.
• Potential anti-inflammatory properties, which can reduce the risk of chronic diseases.
• Can improve heart health by lowering cholesterol and blood pressure.
• Good source of vitamin C, boosting the immune system and promoting skin health.
• May possess antimicrobial properties, aiding in fighting certain infections.

To maintain the freshness and vibrant color of sumac, store it in an airtight container in a cool, dark, and dry place. Avoid exposure to moisture and direct sunlight, as these can cause it to lose its flavor and potency. Properly stored, sumac can last for up to a year or more.