Lemon zest, the vibrant outer layer of a lemon peel, offers a burst of bright, citrusy flavor and aroma. Its texture is dry and slightly granular when fresh, becoming more brittle when dried. The finely grated or shaved peel is a concentrated source of lemon oil, providing an intense lemon flavor without the bitterness of the pith. Lemon zest adds a refreshing zing to both sweet and savory dishes, often enhancing the overall flavor profile with its unmistakable citrus notes. The appearance of lemon zest varies from tiny flecks to thin strips of yellow peel, depending on how it's prepared, promising a powerful punch of lemony goodness.
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Lemon zest is best used fresh for maximum flavor and aroma. If you need to store it, place the zest in an airtight container or zip-top bag. Store in the refrigerator for up to a week. For longer storage, freeze the zest spread out on a baking sheet until solid, then transfer to a freezer bag. Frozen zest may lose some texture but will retain its flavor for several months. Avoid storing at room temperature, as it will quickly dry out and lose its potency.
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