Lime Zest

• Lime zest is commonly used to infuse baked goods like cakes, muffins, and cookies with a bright citrus flavor. The finely grated zest adds a zesty aroma and a subtle tartness that complements the sweetness of the dessert perfectly.
• To brighten up marinades and sauces, add fresh lime zest for a zesty kick. The citrusy notes enhance the flavor profile of meats, seafood, and vegetables, providing a refreshing and tangy counterpoint.
• Infuse oils and vinegars with the intense flavor of lime by steeping lime zest in them. This creates a fragrant and flavorful base for salad dressings, drizzling over dishes, or using in stir-fries.
• Incorporate lime zest into cocktails and other beverages to impart a refreshing citrus aroma and flavor. It's perfect for rimming glasses, adding to mixed drinks, or garnishing cocktails with a visually appealing and fragrant touch.
• Mix lime zest into compound butters to add a zesty element to grilled or sautéed dishes. The lime-infused butter melts beautifully, imparting its citrusy flavor and aroma to the food.
• For a flavorful twist, incorporate lime zest into rice dishes, couscous, or quinoa. The zest will add a subtle citrusy flavor and aroma that brightens up the dish and complements other ingredients beautifully.

• Rich in Vitamin C, boosting immunity and protecting against colds.
• Contains antioxidants that fight free radicals and reduce chronic disease risk.
• May improve skin health due to its antioxidant properties.
• Can aid digestion and relieve bloating.
• Offers anti-inflammatory benefits, potentially reducing inflammation in the body.

Store lime zest properly to preserve its flavor and aroma. For short-term storage (a few days), place the zest in an airtight container in the refrigerator. For longer storage, freeze the zest. Spread it in a single layer on parchment paper on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Frozen lime zest can be used directly in recipes without thawing.