Citron

• Candied citron peel is a popular ingredient in fruitcakes, panettone, and other holiday baked goods, providing a sweet and chewy texture with a distinctive citrus flavor. Learn how to make candied citron peel at home for best results.
• Citron zest adds a bright, floral citrus aroma and flavor to cakes, cookies, muffins, and other baked goods. Use a microplane to finely grate the zest, avoiding the bitter white pith. Discover new ways to use citron zest in baking recipes online.
• Citron marmalade, made from the fruit's thick peel, offers a unique, intensely flavored spread for toast, scones, or pastries. Find easy citron marmalade recipe variations that include other fruits like orange or lemon.
• Preserved citron, often brined or pickled, can be used as a condiment or ingredient in savory dishes, providing a tangy and slightly bitter flavor. Explore preserved citron recipes for salads and antipasto.
• Citron is sometimes used to make citron liqueur, a flavorful digestif or cocktail ingredient with a strong citrus aroma. Look for easy citron liqueur recipes using vodka or gin as a base.
• In some cuisines, the citron fruit itself, after significant processing to reduce its bitterness, is used in salads and stews. Find recipes for using fresh citron in Mediterranean-style cuisine.

• Rich in Vitamin C, supporting immune function and antioxidant protection.
• May aid digestion due to its fiber content, promoting gut health.
• Potential anti-inflammatory properties contributing to overall wellness.
• Source of essential oils that can offer mood-boosting and stress-reducing effects.
• Contains antioxidants that help protect cells from damage caused by free radicals.
• May contribute to healthy skin due to its antioxidant and vitamin content.

Citron should be stored in a cool, dry place away from direct sunlight. Whole citrons can last for several weeks at room temperature if properly stored. To prolong freshness, refrigerate citrons in a plastic bag; this will help maintain their moisture content. Candied citron should be stored in an airtight container in a cool, dark place to prevent it from drying out. Properly stored candied citron can last for several months.