Orange Peel

• To make candied orange peel, simmer orange peel strips in sugar syrup until translucent and crystallized. Candied orange peel is delicious as a standalone treat or as a decoration for cakes and desserts.
• Grate orange zest directly into cake batters, cookie doughs, and muffin mixes for a burst of citrus flavor. Orange zest complements chocolate, vanilla, and spice flavors beautifully.
• Infuse oils and vinegars with orange peel by steeping the peel in the liquid for several weeks. Orange-infused oils and vinegars are perfect for salad dressings, marinades, and finishing dishes.
• Dry orange peel for use in teas and spice blends. Dried orange peel adds a warm, citrusy note to herbal teas and potpourri.
• Use orange peel to flavor homemade liquors and liqueurs, such as orange liqueur or limoncello. The peel provides a concentrated citrus flavor that enhances the drink.
• Add orange peel to marmalade recipes for a classic citrus preserve. The peel provides bitterness and texture to complement the sweetness of the fruit.

• Rich in Vitamin C, boosting immunity and acting as an antioxidant.
• Contains beneficial plant compounds like flavonoids, supporting overall wellness.
• May aid digestion due to its fiber content and compounds that stimulate digestive enzymes.
• Supports skin health with its antioxidants, potentially reducing signs of aging.
• Contributes to heart health by helping lower cholesterol levels.
• Offers anti-inflammatory properties, potentially reducing inflammation in the body.

Store orange peels in an airtight container in a cool, dark, and dry place. Dried orange peels can last for several months when stored properly. For longer storage, consider freezing the peels. To freeze, spread the peels in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Fresh orange peels should be refrigerated in an airtight container and used within a week.