Orange peel, the fragrant outer layer of the orange fruit, is a versatile culinary ingredient. Known for its bright, citrusy aroma and slightly bitter flavor, orange peel adds a refreshing zest to both sweet and savory dishes. Its vibrant orange color also makes it an attractive garnish. Dried or fresh, orange peel is a fantastic way to infuse dishes with concentrated orange essence and add a touch of sunshine to your cooking. You can find it candied, dried or fresh. The vibrant zest is where the flavor resides.
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Store orange peels in an airtight container in a cool, dark, and dry place. Dried orange peels can last for several months when stored properly. For longer storage, consider freezing the peels. To freeze, spread the peels in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Fresh orange peels should be refrigerated in an airtight container and used within a week.
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