Orange Zest

• Orange zest is frequently used to enhance baked goods. Use orange zest to add a bright citrus note to cakes, muffins, scones, and cookies for a more complex and aromatic flavor.- Add orange zest to sauces and marinades to infuse dishes with its distinct citrusy flavor. It works beautifully in both sweet and savory applications, adding depth and complexity to dishes.- Orange zest is commonly used to garnish cocktails and beverages. A small twist of orange zest can add a refreshing aroma and visual appeal to classic cocktails and other drinks.- Orange zest is a key ingredient in many jams, marmalades, and preserves to deliver a unique citrus fragrance and flavor. Orange zest is perfect for boosting the flavor of homemade fruit spreads.- Infuse oils and vinegars with orange zest for a flavorful twist. Orange zest imparts a bright citrus flavor to olive oil or vinegar, ideal for salad dressings, marinades, and drizzling over dishes.- Orange zest is frequently used in candies and confectionaries. Add orange zest to chocolates, candies, and other sweet treats to create unique and flavorful desserts.

• Rich in Vitamin C, boosting immunity and acting as an antioxidant.
• Contains flavonoids, which may have anti-inflammatory properties and support heart health.
• Provides dietary fiber, aiding digestion and promoting gut health.
• Source of beneficial plant compounds like limonene, potentially offering anti-cancer benefits.
• Offers a concentrated source of flavor, reducing the need for added salt and sugar.
• May help lower cholesterol levels due to its polyphenol content.

Orange zest should be stored properly to maintain its vibrant flavor and prevent it from drying out. For short-term storage (a few days), place the zest in an airtight container or a zip-top bag in the refrigerator. For longer storage, freeze the zest. Spread it in a single layer on a parchment-lined baking sheet until frozen, then transfer it to a freezer bag. Frozen zest can be stored for several months and added directly to recipes without thawing.