Orange Zest

Orange zest is the outermost layer of an orange peel, prized for its intense citrus aroma and vibrant flavor. It's typically bright orange in color, offering a concentrated burst of sweet, tangy, and slightly bitter notes. The texture is dry and slightly coarse when freshly grated. High-quality orange zest is a valuable ingredient to elevate both sweet and savory dishes providing a bright citrus fragrance and adding fresh orange flavor without the pith which can be bitter. Using a microplane grater ensures the finest zest, unlocking its full aromatic potential for culinary applications.

Common Uses

  • Orange zest is frequently used to enhance baked goods. Use orange zest to add a bright citrus note to cakes, muffins, scones, and cookies for a more complex and aromatic flavor.- Add orange zest to sauces and marinades to infuse dishes with its distinct citrusy flavor. It works beautifully in both sweet and savory applications, adding depth and complexity to dishes.- Orange zest is commonly used to garnish cocktails and beverages. A small twist of orange zest can add a refreshing aroma and visual appeal to classic cocktails and other drinks.- Orange zest is a key ingredient in many jams, marmalades, and preserves to deliver a unique citrus fragrance and flavor. Orange zest is perfect for boosting the flavor of homemade fruit spreads.- Infuse oils and vinegars with orange zest for a flavorful twist. Orange zest imparts a bright citrus flavor to olive oil or vinegar, ideal for salad dressings, marinades, and drizzling over dishes.- Orange zest is frequently used in candies and confectionaries. Add orange zest to chocolates, candies, and other sweet treats to create unique and flavorful desserts.

Nutrition (per serving)

Calories

1.0kcal (0.05%)

Protein

0.0g (0.04%)

Carbs

0.3g (0.09%)

Sugars

0.2g (0.42%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Rich in Vitamin C, boosting immunity and acting as an antioxidant.
  • Contains flavonoids, which may have anti-inflammatory properties and support heart health.
  • Provides dietary fiber, aiding digestion and promoting gut health.
  • Source of beneficial plant compounds like limonene, potentially offering anti-cancer benefits.
  • Offers a concentrated source of flavor, reducing the need for added salt and sugar.
  • May help lower cholesterol levels due to its polyphenol content.

Storage Tips

Orange zest should be stored properly to maintain its vibrant flavor and prevent it from drying out. For short-term storage (a few days), place the zest in an airtight container or a zip-top bag in the refrigerator. For longer storage, freeze the zest. Spread it in a single layer on a parchment-lined baking sheet until frozen, then transfer it to a freezer bag. Frozen zest can be stored for several months and added directly to recipes without thawing.

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