Orange Zest

• To add a bright citrus flavor to baked goods: Incorporating orange zest into cookie doughs, cake batters, and muffin mixes imparts a refreshing orange flavor that complements other ingredients. Try adding it to orange zest muffins or orange zest cookies for a pronounced citrus taste.
• For enhancing sauces and marinades: The zest's aromatic oils infuse sauces and marinades with a vibrant citrus note. Use it in marinades for chicken or fish to brighten their flavor, or add it to sauces for pasta or grilled vegetables.
• As a garnish for cocktails and beverages: A twist of orange zest is a classic garnish for cocktails like Old Fashioneds and Martinis, releasing aromatic oils that enhance the drink's flavor profile. It can also be added to hot or iced tea for a citrusy twist.
• To elevate savory dishes: A small amount of orange zest can balance the richness of savory dishes. It pairs well with seafood, poultry, and vegetables, adding a subtle citrus note that brightens the overall flavor. For instance, use it in an orange zest vinaigrette for a fresh salad or incorporate it into stuffing for roasted chicken.
• For making flavored sugars and salts: Orange zest can be dried and blended with sugar or salt to create flavorful seasonings. Orange sugar is ideal for sprinkling on pastries or desserts, while orange salt is excellent for seasoning seafood or vegetables.
• As a flavor booster for marmalades and jams: To intensify citrus flavor, orange zest can be added to homemade marmalades or jams during the cooking process. This addition helps create a more complex and aromatic preserve.

• Rich in Vitamin C, boosting immunity and antioxidant protection.
• Contains flavonoids, which may support heart health and reduce inflammation.
• Source of dietary fiber, aiding digestion and promoting gut health.
• Provides aromatic oils that may improve mood and reduce stress.
• May contribute to healthy skin due to its antioxidant properties.

Store orange zest in an airtight container in the refrigerator for up to a week. For longer storage, freeze the zest in a single layer on a baking sheet, then transfer to a freezer bag. Frozen zest can be stored for up to 3 months. Alternatively, zest can be dried and stored in an airtight container at room temperature, though it will lose some of its flavor.