Lemon Peel

• Add finely grated lemon peel to cake batters and cookie doughs to infuse them with a bright, citrusy lemon flavor. The zest acts as a natural flavor enhancer, complementing other ingredients and providing a refreshing lift.
• Use strips of lemon peel to create homemade lemon-infused olive oil, vinegar, or simple syrup. The lemon oil and aroma will naturally infuse and impart a delicious flavor.
• Infuse hot or cold beverages such as tea, lemonade, or cocktails with lemon peel for a refreshing citrus twist. A few strips of lemon peel can elevate the flavor profile and add an aromatic element.
• Incorporate dried or fresh lemon peel into spice blends and rubs for chicken, fish, or vegetables to add a tangy and aromatic layer of flavor. The lemon zest pairs well with herbs and spices like thyme, rosemary, and garlic.
• Candy lemon peel by simmering it in sugar syrup until softened and translucent, then coating it in sugar. Candied lemon peel makes a delightful sweet treat or garnish for desserts and cocktails.
• Use lemon peel to create a citrusy cleaning solution for your kitchen! Lemon oil cuts through grease naturally.

• Rich in Vitamin C, boosting immunity and providing antioxidant protection.
• Source of dietary fiber, promoting healthy digestion and gut health.
• Contains beneficial plant compounds like limonene, potentially offering anti-inflammatory effects.
• May support skin health due to its antioxidant properties.
• Can help lower cholesterol levels and support heart health.

Store lemon peel in an airtight container in a cool, dark, and dry place, such as a pantry. Properly stored, dried lemon peel can last for up to a year. For longer storage, freeze the lemon peel. Spread the peel on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Frozen lemon peel can last for up to two years.