Lemon Extract

• Adds a vibrant lemon flavor to cakes, cookies, muffins, and other baked goods. Use it in place of or alongside lemon zest for a more intense lemon flavor.
• Enhances the flavor of frosting, glazes, and icing. Lemon extract provides a concentrated burst of lemon that won't change the consistency of your frosting.
• Flavors beverages such as lemonade, iced tea, cocktails, and sparkling water. A few drops can add a refreshing citrus twist.
• Can be used to brighten up sauces and marinades, especially those used with seafood or chicken. It provides the lemon flavor without the added liquid of lemon juice.
• Infuses flavor into homemade candies, such as lemon drops or hard candies. Use in small amounts to prevent overpowering the sweetness.
• Is used to create the distinctive lemon flavor in desserts like lemon bars, lemon meringue pie, and lemon curd. It provides a reliable and consistent lemon taste.

• May provide antioxidants that help protect cells from damage.
• Can contribute to improved digestion due to potential citric acid content.
• May support skin health with its potential antibacterial properties when diluted.
• May aid in detoxification processes within the body.
• Can act as a mood enhancer due to its refreshing aroma.
• May provide a small amount of Vitamin C, contributing to immune function.

Store lemon extract in a cool, dark place away from direct sunlight and heat. A pantry or cupboard is ideal. Ensure the bottle is tightly sealed after each use to prevent evaporation and maintain its potent flavor. Lemon extract does not typically require refrigeration and can be stored at room temperature.