
Lime Juice
Lime juice, the vibrant, tart liquid extracted from fresh limes, is a staple in cuisines worldwide. Known for its distinct citrusy flavor, lime juice offers a refreshing zest that enhances both sweet and savory dishes. Its sharp acidity makes it a key ingredient for balancing flavors, tenderizing meats, and preventing browning in fruits. Visually, lime juice is a translucent green liquid, adding a bright touch to any preparation. Looking for the best fresh lime juice for your cocktails, marinades, or key lime pie? Explore the versatility of this essential citrus ingredient.
Common Uses
- Use lime juice to create zesty marinades for chicken, fish, or shrimp. The acidity helps tenderize the protein, while imparting a bright, citrusy flavor perfect for grilling or baking. Thinking of a quick marinade? Try lime juice with garlic, cilantro, and a touch of chili for vibrant flavor.
- Incorporate fresh lime juice into your favorite cocktail recipes, such as margaritas, daiquiris, or mojitos. The tartness balances the sweetness of the other ingredients, creating a refreshing and well-rounded drink. Curious about the secret to a perfect margarita? Fresh lime juice is key!
- Drizzle lime juice over sliced avocados, apples, or bananas to prevent browning. The citric acid in lime juice acts as a natural preservative, keeping your fruit looking fresh and appealing. Want to keep your guacamole green and vibrant? A squeeze of lime juice is your answer.
- Make a refreshing lime vinaigrette for salads and grilled vegetables. Combine lime juice with olive oil, honey, and herbs for a light and flavorful dressing. Looking for a zesty salad dressing recipe? Try a lime vinaigrette for a healthy and delicious option.
- Add a splash of lime juice to soups and stews to brighten their flavor and add a touch of acidity. It's particularly effective in Mexican-inspired dishes like tortilla soup or chili. Searching for ways to enhance your soup? A little lime juice goes a long way.
- Bake delicious desserts, such as key lime pie, lime bars, or lime-infused cupcakes. The tangy flavor of lime juice complements the sweetness of the other ingredients, creating a balanced and irresistible treat. Interested in baking a classic key lime pie? Don't forget the fresh lime juice!
Nutrition (per serving)
Nutrition (per serving)
Calories
8.4kcal (0.42%)
Protein
0.1g (0.1%)
Carbs
2.8g (1.02%)
Sugars
0.6g (1.2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
8.4kcal (0.42%)
Protein
0.1g (0.1%)
Carbs
2.8g (1.02%)
Sugars
0.6g (1.2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Excellent source of Vitamin C, boosting the immune system and fighting off infections.
- Rich in antioxidants, helping protect cells from damage caused by free radicals.
- May improve skin health by promoting collagen production and reducing signs of aging.
- Can aid digestion due to its acidity, which stimulates digestive enzymes.
- May help prevent kidney stones by increasing citrate levels in urine.
- Supports heart health by lowering blood pressure and cholesterol levels.
Substitutes
Storage Tips
To maximize the shelf life of lime juice, refrigerate it promptly after opening. Unopened lime juice can be stored in a cool, dark pantry for several months. Once opened, it should be refrigerated and will typically last for a week or two. For longer storage, consider freezing lime juice in ice cube trays; once frozen, transfer the cubes to a freezer bag. This allows you to use small amounts as needed without thawing the entire batch. Freshly squeezed lime juice should be stored in an airtight container in the refrigerator and used within a few days.
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