Limeade

• Use limeade as the base for refreshing summer cocktails: Combine limeade with vodka, gin, rum, or tequila for easy and delicious mixed drinks. Garnish with lime wedges and fresh mint.- Create a vibrant marinade for grilled chicken or fish: The acidity in limeade helps tenderize the protein while imparting a bright, citrusy flavor. Marinate for at least 30 minutes before grilling.- Transform limeade into popsicles for a healthy and refreshing treat: Simply pour limeade into popsicle molds and freeze for a few hours. Add fresh fruit like berries or slices of lime for extra flavor and visual appeal.- Make a tangy limeade vinaigrette for salads: Whisk limeade with olive oil, Dijon mustard, and a pinch of salt and pepper for a light and flavorful salad dressing. This is particularly great on summer salads with fruit and grilled chicken.- Use limeade as a glaze for cakes and pastries: Brush limeade over warm cakes or pastries to add a moist, tangy flavor and a glossy sheen. This works especially well with pound cakes and muffins.- Infuse limeade into baked goods for a citrusy twist: Incorporate limeade into cake batters, cookie doughs, or bread recipes to add a subtle lime flavor and aroma. Be sure to adjust the liquid content accordingly.

• Good source of Vitamin C, boosting the immune system.
• May aid in digestion and promote gut health.
• Can contribute to hydration, especially when consumed with water.
• Contains antioxidants that help protect cells from damage.
• May support skin health due to its vitamin C content.
• Lower in calories compared to other sugary drinks when made with a low-calorie sweetener.

Limeade is best stored in the refrigerator to maintain its freshness and prevent spoilage. Transfer any leftover limeade to an airtight container or pitcher and keep it refrigerated for up to 7 days. You can also freeze limeade in ice cube trays for adding to drinks later or in a freezer-safe container for longer storage (up to 2-3 months), though the texture may slightly change upon thawing.