Citrus Juice

Citrus juice, freshly squeezed from lemons, limes, oranges, grapefruits, or mandarins, is a vibrant and versatile culinary ingredient. Its bright, tangy flavor adds a refreshing zing to both sweet and savory dishes. The liquid is typically clear and ranges in color from pale yellow to deep orange, depending on the citrus fruit used. A key component in countless recipes, from salad dressings and marinades to cocktails and desserts, fresh citrus juice is prized for its acidity, which helps to tenderize meats, balance flavors, and preserve food. Many recipes call for lemon juice, lime juice, or orange juice, and the type of citrus juice can drastically affect the final taste of a dish. Using high-quality, freshly squeezed citrus juice can elevate your cooking to the next level, enhancing flavor and adding a touch of natural sweetness.

Fruit Ingredient Juice Flavoring Agent

Common Uses

Use fresh lemon juice or lime juice to create a tangy vinaigrette for salads. The acidity of the citrus helps to emulsify the oil and vinegar, creating a light and flavorful dressing. Experiment with different herbs and spices for a unique twist.- Incorporate orange juice into a marinade for chicken, pork, or fish. The citrus enzymes help to tenderize the meat, while the sweet and tangy flavor complements the savory notes of the dish. Allow the meat to marinate for at least 30 minutes before cooking.- Add a squeeze of lemon juice or lime juice to guacamole to prevent browning and enhance the flavor. The acidity of the citrus inhibits oxidation, keeping the guacamole fresh and vibrant for longer.- Make a refreshing citrus cooler by combining orange juice, grapefruit juice, and lime juice with sparkling water and a touch of honey or agave. This simple beverage is perfect for hot days and can be easily customized to your liking.- Bake a lemon or orange cake by adding lemon juice or orange juice and zest to the batter for a bright and citrusy flavor. You can also create a simple citrus glaze by whisking the juice with powdered sugar.- Use lime juice or lemon juice to prepare ceviche by marinating raw fish in citrus juice. The acid in the juice "cooks" the fish, denaturing the proteins and making it safe to eat.

Nutrition (per serving)

Calories

45.0kcal (2.25%)

Protein

0.8g (1.7%)

Carbs

11.4g (4.15%)

Sugars

8.4g (16.8%)

Healthy Fat

0.1g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

Excellent source of Vitamin C, boosting the immune system and fighting off infections.
Rich in antioxidants that help protect cells from damage and reduce the risk of chronic diseases.
May aid in weight management due to its low calorie and high fiber content.
Supports heart health by lowering cholesterol levels and improving blood vessel function.
Promotes healthy skin by stimulating collagen production.
Contains potassium, an essential mineral for maintaining healthy blood pressure.

Substitutes

Storage Tips

Citrus juice should be stored in the refrigerator to maintain its freshness and prevent spoilage. Ideally, use freshly squeezed juice immediately for the best flavor and nutritional value. If storing, keep it in an airtight container in the refrigerator for up to 2-3 days. For longer storage, consider freezing the juice in ice cube trays or freezer-safe containers. Frozen citrus juice can last for several months and is perfect for adding to smoothies or sauces.