Citric Acid

• To enhance the tartness in homemade lemonade, fruit juice concentrates, and other refreshing drinks, adding a vibrant, zesty flavor that complements sweet elements.
• As a natural preservative in jams, jellies, and canned fruits, preventing spoilage and extending shelf life by inhibiting the growth of bacteria and molds.
• To adjust the pH level in cheesemaking and other fermentation processes, ensuring optimal acidity for curdling milk or creating a favorable environment for beneficial microorganisms.
• As a flavor enhancer in dry rubs and spice blends for meats and vegetables, providing a subtle sour note that balances savory and spicy components.
• As a cleaning agent for descaling kettles and coffee makers, effectively removing mineral deposits and restoring the appliance to its optimal function.
• To prevent discoloration in freshly cut fruits and vegetables, like apples and avocados, by inhibiting enzymatic browning and preserving their vibrant color.

• May help enhance nutrient absorption, particularly minerals like iron.
• Can act as a natural preservative in foods, inhibiting bacterial growth.
• Supports energy production in the body as part of the Krebs cycle.
• Some studies suggest it may help improve skin health due to its antioxidant properties.
• Used to balance the pH of the body, promoting overall wellness.

Citric acid should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture. This will prevent clumping and maintain its potency. Proper storage ensures it remains effective for its intended use, whether for culinary or cleaning purposes. It does not require refrigeration and can be kept at room temperature.