Big Lemon

• Use the zest of a big lemon to infuse baked goods like lemon pound cake or shortbread cookies with an intense citrus aroma and flavor. - Squeeze big lemon juice to create a vibrant and flavorful lemon vinaigrette for salads or marinades for chicken and fish. - Incorporate sliced or juiced big lemon into beverages like lemonade, cocktails, or infused water for a refreshing citrus twist. - Make lemon curd or lemon bars using big lemons to take advantage of their size for the required amount of juice and zest. - Create a lemon butter sauce with big lemon juice, butter, and herbs to serve over pasta, vegetables, or seafood. - Preserve them or pickle big lemon slices to use in tagines or salads.

• Rich in Vitamin C, boosting immunity and acting as a powerful antioxidant.
• Supports heart health by potentially lowering cholesterol levels and blood pressure.
• Aids in digestion and promotes gut health due to its acidity and fiber content.
• May assist in weight management by promoting satiety and boosting metabolism.
• Contributes to healthy skin by promoting collagen production and reducing blemishes.

Store lemons at room temperature for up to a week. For extended storage (2-4 weeks), refrigerate them in a plastic bag to prevent moisture loss. You can also freeze lemon juice in ice cube trays for later use in drinks or recipes. Frozen lemon zest can also be stored in an airtight container in the freezer to add fresh lemon flavor to dishes.