Fruit salt, also known as sanchal or kala namak, is a unique volcanic rock salt with a distinctive sulfuric aroma and savory flavor. Its color ranges from pinkish-grey to dark purple. Fruit salt adds an umami-rich, pungent flavor to dishes, enhancing their overall taste profile. Use fruit salt to add a tangy, mineral-rich accent to your cooking. Its slightly salty flavor is also sometimes described as smoky and eggy.
Experience smarter, stress-free cooking.
Fruit salt should be stored in a cool, dry place away from direct sunlight and moisture. Keep it in its original airtight container or transfer it to a tightly sealed jar. Properly stored, it can maintain its potency for an extended period, typically several months to a year. Avoid storing it in humid environments, as it can absorb moisture and clump together, affecting its effectiveness.
Available now for early access users.
