Fruit Salt

• Fruit salt is commonly used in Indian cuisine, especially in chaats, raitas, and other snacks, to enhance their flavor with its distinctive sulfuric tang. - It's a popular ingredient in refreshing summer drinks, such as jaljeera and lemonade, providing a cooling and digestive effect. - Fruit salt is also a favorite seasoning for fruits and vegetables like guava, papayas, and cucumbers, boosting their natural flavors. - Use fruit salt in vegan cooking as an egg flavor substitute to add an eggy note to tofu scrambles and other egg-free dishes. - It also makes a great addition to marinades, spice blends and rubs. - Sprinkle fruit salt on avocado toast or salads for an enhanced savory flavor.

• May aid digestion and relieve bloating due to its antacid properties.
• Can help alleviate heartburn and acid reflux by neutralizing stomach acid.
• Could potentially provide relief from gas and indigestion.
• May help restore electrolyte balance due to its mineral content, especially after dehydration.
• Might act as a mild laxative to relieve constipation in some individuals.
• Can contribute to temporary relief from nausea or upset stomach.

Fruit salt should be stored in a cool, dry place away from direct sunlight and moisture. Keep it in its original airtight container or transfer it to a tightly sealed jar. Properly stored, it can maintain its potency for an extended period, typically several months to a year. Avoid storing it in humid environments, as it can absorb moisture and clump together, affecting its effectiveness.