Kaffir Lime Leaf

• Kaffir lime leaves are commonly used to flavor Thai curries: They're added whole or bruised to curry pastes or simmered directly in coconut milk-based curries to release their fragrant oils and impart a distinctive citrusy flavor.
• Used to infuse soups and broths: Kaffir lime leaves can be added to soups like Tom Yum or Tom Kha to create aromatic, flavorful broths. Their unique flavor enhances the overall depth and complexity of these dishes.
• Kaffir lime leaves are often used to flavor stir-fries and noodle dishes: Chopped or sliced kaffir lime leaves can be added to stir-fries or noodle dishes to add a burst of citrusy freshness and aroma. They pair well with seafood, chicken, and vegetables.
• Commonly used in marinades for meat and seafood: Kaffir lime leaves, finely minced or bruised, can be incorporated into marinades to tenderize and flavor meats and seafood. Their aromatic oils infuse the ingredients with a bright, citrusy note.
• Used in fragrance and aromatherapy applications: The essential oils extracted from kaffir lime leaves are used in aromatherapy and fragrance products due to their uplifting and refreshing scent. They are often found in soaps, lotions, and candles.
• Used to create teas and herbal infusions: Fresh or dried kaffir lime leaves can be steeped in hot water to create a flavorful and aromatic herbal tea. This tea offers a refreshing and calming beverage with a subtle citrus flavor.

• Rich in antioxidants that help combat free radicals.
• May support digestive health and relieve indigestion.
• Contains compounds with anti-inflammatory properties.
• Source of limonene, known for its potential stress-reducing effects.
• Offers a unique aroma that can promote relaxation.
• May contribute to skin health due to its antioxidant content.

Kaffir lime leaves are best stored in an airtight container or resealable plastic bag in the refrigerator. They will typically last for up to 2 weeks this way. For longer storage, you can freeze the leaves. Lay them flat on a baking sheet until frozen, then transfer them to a freezer bag. Frozen kaffir lime leaves can last for several months and retain much of their flavor.