Kaffir lime leaves, also known as makrut lime leaves, are fragrant, dark green leaves prized in Southeast Asian cuisine. These shiny, double-lobed leaves offer a distinctly citrusy aroma and flavor that is more floral and less acidic than other citrus fruits. They contribute a complex flavor profile, often described as a blend of lime, lemon, and mandarin orange. The leaves themselves are quite tough and fibrous and are usually not eaten whole, but rather used to infuse dishes with their unique essence. Fresh kaffir lime leaves are preferred for their vibrant aroma, while dried leaves offer a longer shelf life.
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Kaffir lime leaves are best stored in an airtight container or resealable plastic bag in the refrigerator. They will typically last for up to 2 weeks this way. For longer storage, you can freeze the leaves. Lay them flat on a baking sheet until frozen, then transfer them to a freezer bag. Frozen kaffir lime leaves can last for several months and retain much of their flavor.
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