Torch Ginger Bud

• Finely sliced fresh torch ginger bud adds a zesty and aromatic flavor to salads, providing a unique citrusy and floral note.- It's a key ingredient in laksa, contributing to the soup's distinctive flavor profile with its tangy and slightly spicy nuances.- Torch ginger buds are often incorporated into Nasi Kerabu, adding a refreshing herbal element to the rice dish.- Sliced or pounded torch ginger bud can be used as a flavor enhancer in fish and seafood dishes, providing a unique aroma and flavor.- It's used to make sambals and chili pastes, infusing them with a distinctive zesty and floral dimension, making them vibrant.- Torch ginger bud can also be pickled, allowing it to be preserved for a longer duration while maintaining its unique flavor.

• Rich in antioxidants that help combat free radicals and protect against cell damage.
• May possess anti-inflammatory properties, potentially reducing inflammation and related health issues.
• Contains dietary fiber, which supports healthy digestion and promotes gut health.
• A good source of vitamins and minerals, contributing to overall nutritional well-being.
• Traditionally used to support immune function due to its bioactive compounds.
• May help lower blood sugar levels.

Torch ginger buds are best used fresh. To store, wrap them loosely in a damp paper towel and place them in a plastic bag in the refrigerator. This will help maintain their moisture and prevent them from drying out. Use within a few days for optimal flavor and texture. They can also be pickled for longer storage.